Cavender's Greek Seasoning - All Purpose seasoning

Jane's Kitchen
P.O. Box 2272
Harrison, AR 72602
870-741-9566

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Crab Dip

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Ingredients

1 8 oz. package of cream cheese
1 7 1/2 oz. can white crabmeat, drained
2 tbsp. horseradish
1 tsp. "Cavender's Greek Seasoning" (to taste)
2 tbsp. mayonaise
1 tsp. Durkee's salad dressing

Directions

Place steel blade in food processor bowl, add cream cheese cut into chunks. Process until smooth; add mayonaise, salad dressing, horseradish & Cavender's. Process until throughly combined; add crabmeat; turn on/off tomix. Chill and serve.