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Jane's Kitchen
P.O. Box 2272
Harrison, AR 72602
870-741-9566
 
Rochester Relish


 

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Ingredients

  • 1/2 peck ripe tomatoes
  • 12 sweet peppers, 1/2 green & 1/2 red
  • 6 cups brown sugar
  • 1 tsp. mustard seed
  • 1 tbsp. broken cinnamon sticks
  • 1 tbsp. allspice
  • 1/2 peck green tomatoes
  • 12 small onions
  • 2 or 3 stalks celery
  • 2 quarts vinegar
  • 1 tbsp cloves
  • 1/4 tsp. mace
  • 1 cup salt

 

   Directions

Chop or grind tomatoes, peppers, onions and celery. Add salt and let stand overnight. Drain, heat vinegar to boiling. Add sugar, mustard & spices. (Do not put spices in a bag). Add chopped vegetables to boiling vinegar. Stir until well blended. Simmer briskly 1/2 hour. Seal in jars. 
 
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